Every week, the Prima Strada Production Kitchen becomes a gelateria. Following traditional methods, using the finest ingredients, we create small batches of gelato. It’s so good, it reminds us of Italy and that makes us really proud.
Homogenized milk • Whipping cream • Skim milk powder • Sugars (sugar, dextrose, glucose) • Stabilizer (maltodextrin, sugar, skim milk powder, mono and di-glycerides, acetic and lactic and fatty acid, propylene glycol, cellulose gum, guar gum, tara gum and sodium alginate) • Hazelnut paste Contains: Milk & Nuts
Keep frozen.
Hazelnut Gelato
$14.00
Small batch, finest ingredients.
What’s the difference between ice cream and gelato? Ice cream starts with a custard bases (and eggs) while gelato uses more milk and no eggs.