Every week, the Prima Strada Production Kitchen becomes a gelateria. Following traditional methods, using the finest ingredients, we create small batches of gelato. It’s so good, it reminds us of Italy and that makes us really proud.

Fior di Latte Gelato


Small batch, finest ingredients.

What’s the difference between ice cream and gelato? Ice cream starts with a custard bases (and eggs) while gelato uses more milk and no eggs.