
Meatballs
670 g | 4 Meatballs
House made – in the Prima Strada Production Kitchen – we grind beef and pork, add in spices, bread and eggs. Then we roll and roast them in the oven before a gentle rest in tomato sauce.
Keep frozen, thaw before using.
Bread (flour, water, salt, natural yeast) • Eggs • Milk • Salt • Oregano • Black pepper • Chili flakes • Beef • Pork • Paprika • Garlic powder • Fennel seed • Star anise • Tomatoes • Red wine vinegar • Chili oil
Sauce: Italian tomatoes • Salt