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What is 00 flour?

Typically labeled as Tipo “00” on bags found in North America, double-zero (00) refers to how finely milled the flour is. In Italy, there’s 1, 0, and 00. Double-zero is used in making Neapolitan pizza. It is very soft flour and low in gluten.

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Cobble Hill 250.929.4655

Cook Street 250.590.8595

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As a neighbourhood restaurant, we understand the importance of giving back. For inquiries, visit this page

We would like to acknowledge Pizzeria Prima Strada is grateful to operate in the beautiful traditional unceded Coast Salish territories of the Lekwungen, Esquimalt and Cowichan people.

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