A traditional Neapolitan pizza is typically made with tomatoes and Mozzarella cheese. That’s it. If other ingredients are used, it’s sparingly. The dough must be made from wheat flour (type 0 or 00, or a mixture of both), natural yeast, salt and water. It must be kneaded by hand or with a low-speed mixer. After rising, the dough must be formed by hand. The pizza must be baked in a stone oven with a wood fire. It should be thin, crispy, tender and fragrant.
