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What are the characteristics of Neapolitan style pizza?

A traditional Neapolitan pizza is typically made with tomatoes and Mozzarella cheese. That’s it. If other ingredients are used, it’s sparingly. The dough must be made from wheat flour (type 0 or 00, or a mixture of both), natural yeast, salt and water. It must be kneaded by hand or with a low-speed mixer. After rising, the dough must be formed by hand. The pizza must be baked in a stone oven with a wood fire. It should be thin, crispy, tender and fragrant.

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Cobble Hill 250.929.4655

Cook Street 250.590.8595

Fort Street 250.590.8599


Media Jenn Pott

As a neighbourhood restaurant, we understand the importance of giving back. For inquiries, visit this page

We would like to acknowledge Pizzeria Prima Strada is grateful to operate in the beautiful traditional unceded Coast Salish territories of the Lekwungen, Esquimalt and Cowichan people.

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