Saying this recipe is better than our Nonna’s would be a bad idea, but she’ll never know if we just think it…
When you need a delicious and healthy pasta for friends or the family, try this: warm olives, wilted greens, fresh parmigiano and a dash of chili oil for flavour. Buon Appetito!
Spaghetti with Warm Olives and Arugula 2 tbsp olive oil 1 small yellow onion, chopped 2 garlic cloves, chopped fine 1/4 cup of white wine Prima Strada mixed olives 500 g dried spaghetti 1 generous handful of arugula Prima Strada chili oil, to taste 1 lemon, zest chunk of parmigiano Salt & Pepper, to taste
Heat a drizzle of olive oil in a large frying pan. Add onion, stirring often until softened, then add the garlic until it just starts to colour. Meanwhile, cook the spaghetti in a pot of boiling salted water (it should taste like the sea!). Depending on the brand, around 8 minutes or al dente. Add PPS mixed olives to the frying pan to warm them. Deglaze with white…Read More +