We know your goal is to bring lunch from home every day. It’s ours too! We’ve read articles, bought books, double batched recipes and even picked out the perfect containers. (Who doesn’t want to eat their lunch from a really cool bowl or bento box?) Then reality sets in and not only have we run…
Read More +Upon sifting through our news and emails this morning, we were so happy to discover that we were featured in this month’s Pizza Edition of WestJet Magazine! It’s so great to know that WestJet’s Jill Foran loves our pizza pies as much as we do! Thanks so much for the kind mention, WestJet!
Read More +Well, it’s official! We’ve finally entered the realm of video and film! In the past months, you may have noticed us taking advantage of Instagram’s video capability by releasing some creative and fun short clips of our restaurant on our channel. (Don’t follow us on Instagram? Find us at instagram.com/primastrada). What you should also know is that, behind the…
Read More +Recently, PPS owner Cristen was asked to speak with radio host Felicia Lee on her show, Jumping the Gap. Jumping the Gap is part of the EWN Radio Network. It focuses on business leaders and their personal strategies to growth and success.On her show, Felicia has interviewed those behind Victoria’s Origin Bakery, as well as Penticton’s Laughing Stock Vineyards. Ever…
Read More +Grazie mille, Victoria! You’ve chosen Pizzeria Prima Strada as the best pizza in town! We’re flattered to have made the list. To be voted #1, well, nothing makes us more proud. Sincerest appreciation to our fans for your continued support. We’re extremely humbled, and we certainly know how lucky we are to have you. -The…
Read More +We would like to acknowledge Pizzeria Prima Strada is grateful to operate in the beautiful traditional unceded Coast Salish territories of the Lekwungen and Esquimalt people.