Win an Ooni Koda oven from Hoyne & Prima Strada! Yes, it’s true!

We’re giving away an Ooni oven and pizza too! The hot weather hasn’t gone to our heads (yet)! These are serious prizes and we’re really excited!

Looking for a way to stay cool this summer and stay out of the kitchen?  We’re here to help!

Stop by your favourite Prima Strada location and enter to win!

Here’s how:

Purchase a Prima Strada pizza (dine-in, take away or frozen) and a Hoyne product (dine-in or take-away). Complete the entry ballot!

The Ooni Koda 12 fires out jaw-dropping pizzas in 60 seconds flat. No assembly, no mess, no fuss. Cooking outdoors with gas has never been so simple (or so beautiful). Ready right out of the box, the super compact Ooni Koda 12 is good to go in seconds. Simply flip open the foldable legs, insert the stone baking board, and connect to a gas tank. Featuring instant gas ignition, Ooni Koda 12 is ready to cook in 15 minutes and can reach temperatures up to 950°F (500°C). Use the heat control dial to cook pizza in just 60 seconds, right through to roasted fish, vegetables and…

Prima Strada is on a podcast! A few weeks back, Cristen sat down with Eric Bramble and John Reese of The Table Nine Podcast to talk about Prima Strada – how it all started and where it’s going.

The Table Nine Podcast is all about running food and beverage business’ from “soup to nuts.” Curious to learn more about the F&B industry? John and Eric have connected with some of Victoria’s “institutions”: those that have build them, worked in them or helped to create the tools needed to succeed! Past episodes include Jo Zambri, Sterling Grice, Howie Siegel, Jim Lister and Kane Ryan.