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Win an Ooni oven from Hoyne and Prima Strada
Win an Ooni oven from Hoyne & Prima Strada

Win an Ooni Koda oven from Hoyne & Prima Strada! Yes, it’s true!

We’re giving away an Ooni oven and pizza too! The hot weather hasn’t gone to our heads (yet)! These are serious prizes and we’re really excited!

Looking for a way to stay cool this summer and stay out of the kitchen?  We’re here to help!

Stop by your favourite Prima Strada location and enter to win!

Here’s how:

Purchase a Prima Strada pizza (dine-in, take away or frozen) and a Hoyne product (dine-in or take-away). Complete the entry ballot!

The Ooni Koda 12 fires out jaw-dropping pizzas in 60 seconds flat. No assembly, no mess, no fuss. Cooking outdoors with gas has never been so simple (or so beautiful). Ready right out of the box, the super compact Ooni Koda 12 is good to go in seconds. Simply flip open the foldable legs, insert the stone baking board, and connect to a gas tank. Featuring instant gas ignition, Ooni Koda 12 is ready to cook in 15 minutes and can reach temperatures up to 950°F (500°C). Use the heat control dial to cook pizza in just 60 seconds, right through to roasted fish, vegetables and…

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Table Nine Podcast
Prima Strada is on a Podcast!

Prima Strada is on a podcast! A few weeks back, Cristen sat down with Eric Bramble and John Reese of The Table Nine Podcast to talk about Prima Strada – how it all started and where it’s going.

The Table Nine Podcast is all about running food and beverage business’ from “soup to nuts.” Curious to learn more about the F&B industry? John and Eric have connected with some of Victoria’s “institutions”: those that have build them, worked in them or helped to create the tools needed to succeed! Past episodes include Jo Zambri, Sterling Grice, Howie Siegel, Jim Lister and Kane Ryan.

 

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Pizza is BETTER in a Stocking

Give the Gift of Pizza. (It’s the easiest decision you’ll make. Ever.)

Pizza in a stocking? What?! We can’t think of anything better than finding a Prima Strada Gift Card in our Christmas Stocking. Are you listening Santa?

Prima Strada’s new eGift cards allow you to send a gift instantly! Purchase online or at any of our three locations.  Stocking stuffer, Secret Santa, holiday gatherings or an end of year ‘Thank You’ – it’s the perfect gift.  Every friend group should have at least one Pizza Angel.

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Add pesto to any pizza!
Pizza Secrets

Every good restaurant has a secret menu with tips, tricks and modifications to enhance the meal. When it comes to pizza in Victoria, we’re no exception. We call them game changers. Over the years, we’ve seen our wood-fired pizza classics revamped with a modification or two that have become weekly staples.

A few of our favourites we’re excited to share with you – Buon appetito!

Margherita pizza… add house mixed olives (warm blistery olives are delicious!) Filetti pizza… add a meat (prosciutto, house sausage, house smoked ham or house pepperoni) Diavola… add pesto drizzle + ricotta (no surprises here – DeCarolis/Dallas family favourite) Margherita… minus cheese, add mushrooms, onions, peppers, olives (vegan classic!) Any pizza… add an egg on top (all time favourite brunch choice)

If you have a new tip to share, we’d love to hear it.  Better yet, tag us #lovemyprimastrada with your next creation! Grazie mille!

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Peach Spritz

These days it’s all about the spritz. And there’s nothing wrong with Aperol Spritz or the Campari Spritz (classics for a reason) but every now and again we crave something new, bubbly and fun. We’re digging local BC fruit right now and Maggie has developed a feature patio sipper we know you’ll love. Find it at Prima Strada Fort Street or make it at home!

Base + bubbles + more bubbles + garnish = crowd pleaser

Pinot Grigio Peach Spritz 2 oz Pinot Grigio (or any white wine) 1.5 oz peach syrup * 1/2 oz lemon 3 fresh mint leaves Soda Shaken on ice, strained over fresh ice, top with soda, garnish with lemon wheel or a fresh peach slice! *Make your own peach syrup! Local peaches are in! Peach Syrup 700 ml water 500 ml sugar 300g fresh, pitted & quartered peaches (or frozen) Bring to a boil on high heat, reduce to a simmer and simmer for 20 minutes. Fine strain & let cool. Refrigerate for 1 week.

See you for pizza in Victoria or Cowichan! Cin cin to you and yours at the next family gathering!

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Posta Prima Strada!

Work With Us


At Pizzeria Prima Strada we are always on the lookout for outstanding people committed to customer service and customer satisfaction. More info?

APPLY NOW POSITIONS

We would like to acknowledge Pizzeria Prima Strada is grateful to operate in the beautiful traditional unceded Coast Salish territories of the Lekwungen, Esquimalt and Cowichan people.

Posta Prima Strada!