Prima Strada Holiday packs have arrived! We’ve been planning for months and are excited to share! We’ve made up 4 Holiday Packs filled with our goods and added a few extras too. Prima Strada Holiday Packs will satisfy your craving for all things Prima Strada and can help with holiday gift giving too. All of our house…
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Sunshine Salad, that’s what we call it at home. When we can’t see a bit of blue in the grey sky, we know it’s time to eat Sunshine Salad – it’s sweet, tart, maybe a bit spicy, juicy and fresh. It reminds us we will see blue sky soon! For many years it was a…
Read More +Parmigiano Reggiano: Buy bulk, freeze and don’t throw away the rind! Arguably, Parmigiano Reggiano (Parmesan or Parm) is one of the more expensive cheeses you’ll find at the market. That’s due to it’s aging process (between 12 – 36 months) and strict regulatory inspection by the Consorzio del Formaggio Parmigiano Reggiano. It’s the real deal…
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Melanzane alla parmigiana is a classic Italian dish, a hit on the PPS summer menu and a great recipe to share! With the official arrival of Fall just days away that means the PPS menu will be changing too. We’re shifting away from this popular dish to try something new. Eggplant: Slice the eggplant into 1/2 inch thick pieces.…
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Beer and pizza aficionados! Join PPS Fort on Saturday, June 24th for a featured cask night. We’ve partnered with Russell Brewing Company for the evening and will be introducing the Punch Bowl IPA, dry hopped with mosaic characters. Bring the family & join us from 5pm – 9pm at our Fort Street pizzeria for a delicious…
Read More +We would like to acknowledge Pizzeria Prima Strada is grateful to operate in the beautiful traditional unceded Coast Salish territories of the Lekwungen and Esquimalt people.