These days it’s all about the spritz. And there’s nothing wrong with Aperol Spritz or the Campari Spritz (classics for a reason) but every now and again we crave something new, bubbly and fun. We’re digging local BC fruit right now and Maggie has developed a feature patio sipper we know you’ll love. Find it at Prima Strada Fort Street or make it at home!
Base + bubbles + more bubbles + garnish = crowd pleaser
Pinot Grigio Peach Spritz 2 oz Pinot Grigio (or any white wine) 1.5 oz peach syrup * 1/2 oz lemon 3 fresh mint leaves Soda Shaken on ice, strained over fresh ice, top with soda, garnish with lemon wheel or a fresh peach slice! *Make your own peach syrup! Local peaches are in! Peach Syrup 700 ml water 500 ml sugar 300g fresh, pitted & quartered peaches (or frozen) Bring to a boil on high heat, reduce to a simmer and simmer for 20 minutes. Fine strain & let cool. Refrigerate for 1 week.
See you for pizza in Victoria or Cowichan! Cin cin to you and yours at the next family gathering!Read More +