We had so much fun making our first video that we decided to make another one! PPS ‘ “The Pizzaiolo” focuses on the job of Neapolitan pizza maker (or “pizzaiolo” as they say in Naples) at Prima Strada. The process of crafting a PPS Neapolitan pizza is both a science and an art, and it’s certainly a…
Read More +Arrivi Napoli – A bit tired from an early morning flight from Palermo, Cristen and Geoffrey loaded into a cab with the luggage while Andrew, Vanessa and Jasper took to the streets! With a side stop at Pizzeria San Gennaro, they met up with Cristen and Geoffrey in the Piazza Bellini ready to explore! Here…
Read More +Follow Prima Strada on Facebook, Twitter or Instagram? Then you’ve probably seen our recent posts -a group of PPS staff members have taken off on a trip to Italy. They’ll eat pizza, drink wine and beer, taste, savor, bond and take in all they can! But have no fear; they’re sure to bring all they…
Read More +PPS Cook St. Restaurant Manager Patrick Francis may be Irish, but his heart beats Italian. He’s reimagined 4 cocktails for our menu (rooted in true Italian tradition, of course!): the Picket Fence, the Negroni, the Negroni Sbagliato and the Bellini. The Picket Fence is a refreshing mixture of Calvados, Amaro Montenegro and Maraschino liquor. Trust us, you don’t need to wait for a…
Read More +You may have noticed some photos of our team in California in recent Facebook and Twitter posts – beaches, sunsets, countless pizzas, and exam papers. That’s because while PPS Cook was closed for repairs, Chefs Andrew and Alex and Ops Manager Andrew flew to Southern California to attend a VPN Americas training course. “Verace Pizza Napoletana” translates to “Real Neapolitan Pizza.” You may recognize…
Read More +We would like to acknowledge Pizzeria Prima Strada is grateful to operate in the beautiful traditional unceded Coast Salish territories of the Lekwungen and Esquimalt people.