Win an Ooni oven from Hoyne and Prima Strada
Win an Ooni oven from Hoyne & Prima Strada

Win an Ooni Koda oven from Hoyne & Prima Strada! Yes, it’s true!

We’re giving away an Ooni oven and pizza too! The hot weather hasn’t gone to our heads (yet)! These are serious prizes and we’re really excited!

Looking for a way to stay cool this summer and stay out of the kitchen?  We’re here to help!

Stop by your favourite Prima Strada location and enter to win!

Here’s how:

Purchase a Prima Strada pizza (dine-in, take away or frozen) and a Hoyne product (dine-in or take-away). Complete the entry ballot!

The Ooni Koda 12 fires out jaw-dropping pizzas in 60 seconds flat. No assembly, no mess, no fuss. Cooking outdoors with gas has never been so simple (or so beautiful). Ready right out of the box, the super compact Ooni Koda 12 is good to go in seconds. Simply flip open the foldable legs, insert the stone baking board, and connect to a gas tank. Featuring instant gas ignition, Ooni Koda 12 is ready to cook in 15 minutes and can reach temperatures up to 950°F (500°C). Use the heat control dial to cook pizza in just 60 seconds, right through to roasted fish, vegetables and…

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Table Nine Podcast
Prima Strada is on a Podcast!

Prima Strada is on a podcast! A few weeks back, Cristen sat down with Eric Bramble and John Reese of The Table Nine Podcast to talk about Prima Strada – how it all started and where it’s going.

The Table Nine Podcast is all about running food and beverage business’ from “soup to nuts.” Curious to learn more about the F&B industry? John and Eric have connected with some of Victoria’s “institutions”: those that have build them, worked in them or helped to create the tools needed to succeed! Past episodes include Jo Zambri, Sterling Grice, Howie Siegel, Jim Lister and Kane Ryan.


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Prima Strada's house made goods all gathered together to create 4 Holiday Packs. Keep all to yourself or share with family and friends!
Prima Strada Holiday Packs!

Prima Strada Holiday packs have arrived!

We’ve been planning for months and are excited to share! We’ve made up 4 Holiday Packs filled with our goods and added a few extras too.

Prima Strada Holiday Packs will satisfy your craving for all things Prima Strada and can help with holiday gift giving too. All of our house made goods are available to order. Choosing your favourites will be easy!

Prima Strada Holiday Packs answer many questions. Need a quick dinner? Head to your freezer and pull out a frozen pizza.  You’ll find pasta, pesto and parmesan at the ready! Wondering what to do with root vegetables in your crisper? Toss with Rosemary Garlic oil and roast. Peckish? Olives and sliced pepperoni make a great snack. Need to make a quick and easy mocktail or cocktail? Blueberry Basil Syrup with soda, gin or vodka optional!  Need a gift for your favourite foodie? Pizza Fan Fave 4 Pack? Want to keep it Green? Meat Lover?

Pizza Fan Fave 4 Pack – Margherita, Pepperoni, Salsiccia and Funghi Pizzas.

Green Holiday Pack – Margherita and Funghi Pizzas, Polenta Lasagna, Pesto, Paremsan, Pasta and Olives.

Red Holiday Pack – Pepperoni and Salsiccia Pizzas, Meatballs, Salsiccia –…

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Sausage & Peppers
Cooking with Enzo – Sausage & Peppers

Make Sausage & Peppers at home, using Prima Strada house made sausage of course!

There’s flexibility with this recipe – add mushrooms or pickled cherry peppers or use spicy sausage. We keep it simple – this version works for everyone in our house.

It’s a generous amount that feeds us 4 for a fews day – breakfast, lunch and dinner. Can be served over polenta too!

Pick up Prima Strada Sausage from the Grab & Go case at your favourite pizzeria. Thaw and get cooking!



12 links of Prima Strada sausage 6 peppers – red, yellow and orange 3 yellow onions 4 large cloves of garlic 2 – 9×13 pans

Heat the oven to 400 Cut onions into 1 inch wedges Core, seed and cut peppers into 1 inch strips Add enough olive oil to coat the pans Pan fry the sausage links, we used 2 skillets. Brown on all sides – approximately 8 minutes. Move from skillet to pan. Add onions, peppers and garlic to the pan. Cook until wilted and still crunchy. Add to sausage, diving between the pans. Deglaze pan with hot water if you want some extra juice. Add to pans. Pans into…

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house made, small batch gelato and sorbetto
Prima Strada’s Gelato and Sorbetto

Gelato and Sorbetto – Small batch, finest ingredients.

Every week, the Prima Strada Production Kitchen becomes a gelateria. We use traditional methods and the finest ingredients to create small batches of gelato and sorbetto. It’s so good, it reminds us of Italy and that makes us really proud.

We all have lists of our favourite flavours. You might recall the saying, “so many books, so little time.” This is how we feel about gelato and sorbetto! So many flavours, so little time (to make and eat them all!) My list of favourite flavours includes black liquorice, pistachio, pistachio almond and Torrone. I almost forgot sour cherry and rarely can resist chocolate!

With a small freezer, we stay to making the favourites: Chocolate, Fiore di latte (sweet cream) and Hazelnut. Our Mocha gelato is made with coffee from island favourite Drumroaster We can’t resist making a holiday flavour too! Eggnog, Candy Cane, Pumpkin Pie have all been favourites.

What’s the difference between ice cream and gelato? Ice cream starts with a custard base (and eggs) while gelato uses more milk and no eggs.

What exactly is sorbetto? You might recognize it as sorbet. Sorbet or sorbetto contains no dairy. How…

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Posta Prima Strada!

Work With Us

At Pizzeria Prima Strada we are always on the lookout for outstanding people committed to customer service and customer satisfaction. More info?


We would like to acknowledge Pizzeria Prima Strada is grateful to operate in the beautiful traditional unceded Coast Salish territories of the Lekwungen, Esquimalt and Cowichan people.

Posta Prima Strada!