Pasta! We’re really excited to say we’ve been noodling all about it for the past few months. In fact, we’ve been cooking up a top-secret pasta revolution behind the scenes (really, in our Production Kitchen) and the time has finally come to unveil our mouthwatering creations! Now, in addition to serving up your favourite pizza,…
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15 years ago today we opened a little pizzeria in the Cook St Village. As champions of Neapolitan pizza, we hoped Victoria would love it as much as us! And you did! We’re immensely grateful for our incredible guests and the many members of the Prima Strada team (past and present) that have made Prima…
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The classic Margherita, our house made Sausage or Pepperoni and the all vegetarian Capricciosa Rosa! Each Prima Strada frozen pizza is made just like in the pizzerias: stretched and topped by hand and baked in a wood fired oven. Margherita – tomato sauce, mozzarella, parmigiano, basil Pepperoni – tomato sauce, house made pepperoni, mozzarella, parmigiano,…
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Join us for Happy Hour at Prima Strada! We’ve created a menu of eats and drinks just for Happy Hour. Available Wednesday-Sunday from 3-5p. Wine, beer, Aperol Spritz, pizza, meatballs and more!
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Let’s celebrate the bees! This past weekend, we caught a bit of sun on the patio and surveyed our front lawn. We’ve got too many dandelions for Geoffrey’s sensibility but I assured him a few dandelions are more than okay. Actually, they are great for bees! This May, help us celebrate the bees. Prima Strada…
Read More +We would like to acknowledge Pizzeria Prima Strada is grateful to operate in the beautiful traditional unceded Coast Salish territories of the Lekwungen and Esquimalt people.