A summer Spritz might be my favourite drink, anytime. It can be as simple or as complex as you’d like; pour an alcoholic or zero-proof beverage over ice and add a splash of soda. I’m a fan of a citrus twist or even a few olives but honestly, both are optional. A summer spritz is…
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Welcome Quattro Bambini Pizzeria! Benvenuto! We are excited to announce the sale of Pizzeria Prima Strada Cobble Hill to Aiscia McNutt! Aiscia is as passionate for Neapolitan pizza and hospitality as we are. We are thrilled for her, her family, the Quattro Bambini team and the Cobble Hill and Cowichan Valley community! Aiscia was a…
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We can’t wait for gelato pops at this weekend’s Cook Street’s The Village Block Party. This fantastic community event is Sunday, June 9 from 10a to 6p! There will be eats, drinks, music, art, crafts and of course The Fastest Dog of Cook St Village race. This all ages event is packed with so much…
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Yes, I am writing about salad dressing, not pizza! Why? Our Honey Balsamic Vinaigrette has saved me so many times. After its deliciousness, my favourite thing about it? It’s already made! In the past week we’ve added it to: brown rice, grated carrot, spinach, feta for a lunch salad. Next up was a dinner salad of spinach, toasted…
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Pasta! We’re really excited to say we’ve been noodling all about it for the past few months. In fact, we’ve been cooking up a top-secret pasta revolution behind the scenes (really, in our Production Kitchen) and the time has finally come to unveil our mouthwatering creations! Now, in addition to serving up your favourite pizza,…
Read More +We would like to acknowledge Pizzeria Prima Strada is grateful to operate in the beautiful traditional unceded Coast Salish territories of the Lekwungen and Esquimalt people.