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How to reheat your Prima Strada pizza to perfection.
Order your PPS take-out pizza ‘80% No-Cut’ and finish at home.
#1 Heat your oven to 500 degrees. Call ahead and have someone start the oven so it’s ready by the time you get home! Getting your oven up to 500 degrees can sometimes take 30 minutes. Be patient. It’s tough, we know.
#2 Put your pizza in the oven. Put the pizza right on the rack. No pizza stone or funny business needed.
# 3 Ready in 2-3 minutes. If the cheese is bubbling, it’s ready!
# 4 Perfetto! Pizza slicer or large knife will do. Finish with olive oil. High Five yourself on cooking a well-balanced meal that will impress your people.
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The new normal for most people after Labour Day (including but not limited to parents, students…) is shockingly different than the sun kissed week prior. Meetings are not put off any longer, school zones are back in effect, lunches are made the night before and hero parents effortlessly get dinner on the table every night.
Let PPS help! We could go on about the simplicity of our wood-fired pizza toppings and the overwhelming health benefits (both physical and emotional) of eating with us but at the end of the day, we just want you to eat pizza. So much so we’re willing to give it away! Yes, free pizza.
Join PPS this September (Starting Monday, September 10th), fill out a ballot and enter to win free pizza! That’s it! Winner receives pizza once a week for four weeks paired with Victoria’s Abeego reusable beeswax wrap.
Winner at every pizzeria, winner selected at random, draw date October 1, 2018.Read More +
Two food lovers and a passion for pizza were inspired to open Pizzeria Prima Strada. Saturday August 4, 2018 marks the official day of the milestone anniversary. Can you believe it’s been 10 years?
A celebration always calls for bubbles! We’re thrilled to share the release of our vino della casa sparkling in partnership with Averill Creek Vineyard (affectionately referred to as PPS Frizzante) with our guests.
PPS Cook Street was designed with a warm, inviting dining room and an open kitchen. Our guests experience a little taste of Italy while watching the pizzaioli in action. Ten years later, we’re as passionate and committed to quality as when we first opened. We’ve expanded our house made products from dough, sausage and meatballs to include pepperoni, gelato, sorbetto, cookies, cake, tesa, tiramisu & chili oil!
It’s friends, family and neighbours that help build and support local businesses. Grazie mille to our guests, fans and loyal pizza aficionados for dining with us (sometimes a few times a month, we know who you are…). We’re looking forward to another 10! Cin cin!Read More +