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Pizza is BETTER in a Stocking

Give the Gift of Pizza. (It’s the easiest decision you’ll make. Ever.)

Pizza in a stocking? What?! We can’t think of anything better than finding a Prima Strada Gift Card in our Christmas Stocking. Are you listening Santa?

Prima Strada’s new eGift cards allow you to send a gift instantly! Purchase online or at any of our three locations.  Stocking stuffer, Secret Santa, holiday gatherings or an end of year ‘Thank You’ – it’s the perfect gift.  Every friend group should have at least one Pizza Angel.

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Prima Strada Pronto!
It’s lunch time! Try Prima Strada Pronto!

We know your goal is to bring lunch from home every day.  It’s ours too!

We’ve read articles, bought books, double batched recipes and even picked out the perfect containers. (Who doesn’t want to eat their lunch from a really cool bowl or bento box?) Then reality sets in and not only have we run out of ideas but the usual items just aren’t cutting it and neither are the leftovers.

We realize this sounds crazy coming from us. You’re thinking, “You’re Prima Strada! You make pizza and gelato and so many other good things. You think about food all day long and some of you are actually schooled cooks!”  We know, we know.

The Support Team works upstairs from Prima Strada Production. No pizza here. Most mornings we determine our lunch options – generally we (Prima Strada Support Team) eat lunch at our desks. This makes pooling our resources fairly easy. Between us all we usually have veggies, fresh bread, cheese and assorted meats. It’s not pizza but it’s the next best.  You see where we’re going with this?

Prima Strada Pronto!  It’s fast, healthy and won’t cost much.

We’re starting with 4 simple items, prepared in 10 minutes or less…

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Win Pizza for your Favourite Teacher!

WIN a Prima Strada pizza lunch for you & your teacher on National Teacher Appreciation Day, October 5, 2019.  

Teachers are some of the most inspiring, thoughtful and influential mentors in our community. They help transform our little humans into good people. Tell us about your favourite teacher and enter to win! 

How to enter:

Give this post a ‘thumbs up’ and include your teachers full name and present school Parents can absolutely play on behalf of their little humans (it’s encouraged!) who are not on social media. Please do not list your child’s name – we will DM for details if/when selected as a winner. 

More:

Winner will be selected at random in October 3, 2019 at 12pm PST. Multiple entries are allowed on different platforms (contest is hosted on Instagram, Facebook and on the Prima Strada website). Winners will be contacted through the platform entered for more details. Pizza will be delivered by a PPS team member for lunch on Monday, October 7 for the winner and their teacher. Per Instagram rules, this promotion is in no way sponsored, administered or associated with Instagram inc or Facebook. By entering, entrants confirm they are 13+ years of age, releasing…

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Long Table in Cobble Hill

That’s right, the team at Pizzeria Prima Strada along with Blue Grouse Estate Winery Winemaker Bailey Williamson will join forces for two new Long Table events in Cobble Hill.

Event dates:

Wednesday, November 13th @ 6:30pm – buy ticket  – SOLD OUT Thursday, November 28th @ 6:30pm – buy tickets – SOLD OUT

The evening begins at 6:30pm at our Cobble Hill location. While Bailey shares his knowledge and answers your questions about Cowichan Valley’s Blue Grouse wines, you’ll sip vino and snack on antipasti. Dinner will follow – served family-style.

Purchase your seat from the PPS Events Page. Cost is $55 per person (does not include gratuity). The evening includes a 3-course meal with paired wine tasting along the way.

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Pasta like a Pro

Saying this recipe is better than our Nonna’s would be a bad idea, but she’ll never know if we just think it…

When you need a delicious and healthy pasta for friends or the family, try this: warm olives, wilted greens, fresh parmigiano and a dash of chili oil for flavour. Buon Appetito!

Spaghetti with Warm Olives and Arugula 2 tbsp olive oil 1 small yellow onion, chopped 2 garlic cloves, chopped fine 1/4 cup of white wine Prima Strada mixed olives 500 g dried spaghetti 1 generous handful of arugula Prima Strada chili oil, to taste 1 lemon, zest chunk of parmigiano Salt & Pepper, to taste

Heat a drizzle of olive oil in a large frying pan. Add onion, stirring often until softened, then add the garlic until it just starts to colour. Meanwhile, cook the spaghetti in a pot of boiling salted water (it should taste like the sea!). Depending on the brand, around 8 minutes or al dente. Add PPS mixed olives to the frying pan to warm them. Deglaze with white…

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Posta Prima Strada!

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At Pizzeria Prima Strada we are always on the lookout for outstanding people committed to customer service and customer satisfaction. More info?

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