Pesto Pasta!

We’re BIG fans of pesto. The most obvious use is in pasta (delicious!) but this super flavourful and versatile ingredient can show up almost anywhere. We like it on eggs, a panino, as a base or drizzled on top of pizza — you can’t go wrong.

Here’s how to make pasta with house made pesto, grilled chicken, parmigiano and pine nuts, paired with a Pinot Noir from @alderleavineyards. 🍷

Prima Strada pesto is made with basil and a bit of spinach which gives it an intense aroma and bright green colour. You can pick up a container from the Grab & Go cases in every pizzeria or order online. 🌱

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