We’re BIG fans of pesto. The most obvious use is in pasta (delicious!) but this super flavourful and versatile ingredient can show up almost anywhere. We like it on eggs, a panino, as a base or drizzled on top of pizza — you can’t go wrong.
Here’s how to make pasta with house made pesto, grilled chicken, parmigiano and pine nuts, paired with a Pinot Noir from @alderleavineyards. 🍷
Prima Strada pesto is made with basil and a bit of spinach which gives it an intense aroma and bright green colour. You can pick up a container from the Grab & Go cases in every pizzeria or order online. 🌱
