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Peach Spritz

These days it’s all about the spritz. And there’s nothing wrong with Aperol Spritz or the Campari Spritz (classics for a reason) but every now and again we crave something new, bubbly and fun. We’re digging local BC fruit right now and Maggie has developed a feature patio sipper we know you’ll love. Find it at Prima Strada Fort Street or make it at home!

Base + bubbles + more bubbles + garnish = crowd pleaser


Pinot Grigio Peach Spritz
2 oz Pinot Grigio (or any white wine)
1.5 oz peach syrup *
1/2 oz lemon
3 fresh mint leaves
Soda
Shaken on ice, strained over fresh ice, top with soda, garnish with lemon wheel or a fresh peach slice!

*Make your own peach syrup! Local peaches are in!
Peach Syrup
700 ml water
500 ml sugar
300g fresh, pitted & quartered peaches (or frozen)
Bring to a boil on high heat, reduce to a simmer and simmer for 20 minutes. Fine strain & let cool. Refrigerate for 1 week.

See you for pizza in Victoria or Cowichan! Cin cin to you and yours at the next family gathering!

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Cobble Hill 250.929.4655

Cook Street 250.590.8595

Fort Street 250.590.8599

info@primastrada.com

Media Jenn Pott

As a neighbourhood restaurant, we understand the importance of giving back. For inquiries, visit this page

Posta Prima Strada!

We would like to acknowledge Pizzeria Prima Strada is grateful to operate in the beautiful traditional unceded Coast Salish territories of the Lekwungen, Esquimalt and Cowichan people.

Posta Prima Strada!