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New Fall Menu Now Available!

As we shift from summer to fall, we say farewell to farm fresh cherry tomatoes and start to see more root vegetables and winter greens on our menu.  We’ve added a few new pizzas that we hope you’ll enjoy including polenta, back by popular demand!

Polenta e caponata
Eggplant, red & yellow pepper, fennel, sultanas, fresh mozzarella, parmigiano

Insalata d’verdure arrosto
Oven roasted seasonal vegetables, fresh herb vinaigrette, ricotta, chilis

Insalata d’autunno
Mixed greens, frisee, spiced walnuts, shaved egg, crostini, gorgonzola, roasted onion

Piccante e Dolce
Red pepper, tomato, fresh mozzarella, caciocavello, calabrese, red onion, banana peppers, chives

Schiacciare e Broccolini
Squash, fresh mozzarella, goat cheese, broccolini, red onion, candied walnuts

Buon appetito! 

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Cook Street 250.590.8595

Fort Street 250.590.8599

info@primastrada.com

Media Jenn Pott

As a neighbourhood restaurant, we understand the importance of giving back. For inquiries, visit this page

We would like to acknowledge Pizzeria Prima Strada is grateful to operate in the beautiful traditional unceded Coast Salish territories of the Lekwungen and Esquimalt people.

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