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New summer salad!

Summer Menu Additions

We’re welcoming back our favorite summer foods!

We love our new seasonal menu additions and are thrilled to share them with you! We pride ourselves in serving fresh, local ingredients. You’re sure to see that in our Summer menu!

The Insalata Rucola e Melone is the perfect light summer salad. It features balsamic marinated melon and crispy prosciutto with gorgonzola and local City Harvest arugula. Our other new salad is the Insalata di Tonno – tuna conserva with roasted cauliflower, house smoked almonds, red onions and a caper vinaigrette. Keep an eye out for the Insalata Caprese. It’ll be making appearances on our feature boards!

While it’s hard to say goodbye to the Salsiccia e Rapini and the Patata e Radicchio, we know it means the return of cherry tomatoes and the Pizze Filetti! We’re excited to bring you a pizza with a basil pesto base, the Capricciosa Verde (cah-pri-chose-ah ver-day). If you love pesto and lots of toppings, this is the pie for you! It has house ham, artichoke hearts, mushrooms, olives, fresh mozzarella, and Parmigiano.

Of course, we’ve added a Summer cocktail too! The Cynar Collins is a delicious mix of Cynar, fresh lemon, and soda. We think it’s great for a hot Summer’s day with a pizza and great company.

We love hearing your feedback. Don’t hesitate to let us know which is your new favorite!

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Cook Street 250.590.8595

Fort Street 250.590.8599


Media Jenn Pott

As a neighbourhood restaurant, we understand the importance of giving back. For inquiries, visit this page

We would like to acknowledge Pizzeria Prima Strada is grateful to operate in the beautiful traditional unceded Coast Salish territories of the Lekwungen, Esquimalt and Cowichan people.

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