Join us on Sunday, May 8 from 10a to 2p for brunch at Bridge Street!
Yes, we’ve got a bit of a thing for hosting Sunday Brunch on a holiday. Remember Valentine’s Day? But honestly, we can’t think of a better way to celebrate Festa della Mamma than Brunch at Bridge. Bring your favorite mamma and family for delicious eats (no pizza) and drinks at PPS Bridge Street.
We’ve got plenty of room at the long tables. Email Andrew at firstname.lastname@example.org for reservations!
Here’s what’s on the menu:
Torched tuna with shaved fennel, celery heart, red onion, orange, lemon vinaigrette
Mussels with house made sausage, chilies, garlic, house baked bread, charred lemon aioli
Arugula salad with Salt Spring goat cheese and pickled vegetables
Baked eggs with garlic, basil, red onion, tomatoes, shaved parmigiano
House made sausage with Yukon Gold potato & red pepper hash, poached egg & hollandaise
Braised short rib with whole roasted mushrooms, asparagus, demi glace
Pappardelle pasta with capers, house made tesa, preserved lemon, shallot, bread crumbs
Braised kale on seared polenta, pair of poached eggs, hollandaise
Fresh ricotta with hazelnuts and apricots
Torta Caprese w/house made gelato
Olive oil cake, rhubarb compote, soft cream
Bloody Mary w/pickled asparagus
Iced tea (Silk Road Jewel of India)
San Pellegrino Limonata, Aranciata, Pompelmo
Santa Cruz Organic Apple Juice