Bring the one you love or bring the one you like for a fabulous brunch at PPS Bridge! Come with your family and friends for something different but delicious on Sunday, February 14 from 10a to 2p for Brunch at Bridge.
For this special event, we’ll happily accept both walk-ins and reservations! For reservations, please email firstname.lastname@example.org
Torched tuna w/shaved fennel, celery heart, red onion, blood orange, lemon vinaigrette
Salt Spring mussels w/house made sausage, chilies, garlic, house baked bread, charred lemon aioli
Warm pickled beet salad w/Salt Spring goat cheese, fresh Saanich arugula
Baked eggs w/garlic, basil, red onion, tomatoes, shaved parmigiano
House made sausage w/Yukon Gold potatoes & red pepper hash, poached egg & hollandaise
Braised short rib w/whole roasted mushrooms, rapini, demi glace
Pappardelle w/capers, house made tesa, preserved lemon, shallot, bread crumbs
Braised kale on seared polenta, pair of poached eggs, house smoked bacon, hollandaise
Fresh ricotta w/hazelnuts and apricots
Torta Caprese w/house made gelato
Olive oil cake, berry compote, soft cream
Expect OJ and bottomless Drumroaster drip coffee, Mimosas and a special Bloody Mary along with an assortment of other beverages.
*Menu subject to change. All dishes based on availability. We’ll be skipping pizza this Sunday to focus on the mouth-wateringly delicious dishes created by the talented PPS Chefs.