Our next Long Table Dinner is upon us!
Not familiar with PPS’ long table dining series? Read on for all you need to know!
We’ve been hosting these evenings for about 5 years now. (Wow, time flies!)
Here’s how they work… We prepare a very special 4-course meal and pair it with delicious wines. Each time, the food and wine pertain to a different region in Italy. Around the long table at PPS Bridge, we eat, we drink, we learn, and we enjoy each other’s company!
Please join us at our Bridge Street location on Wednesday, January 27th to celebrate the food and wine of Piemonte! This is an Italian region well known for its wine and sheep’s milk cheese – two things we love here at PPS.
We’ll gather at 7pm to enjoy our meal. Our menu will be planned by PPS Chef Alex How.
As always, food will be served family style.
As mentioned above, each course will be paired with a different wine. This time around we’ll enjoy Asti Spumante, Dolcetto, Barbera D’Asti and Barolo. Expect PPS Wine Guy, Andrew Johnson, to provide you with all the important details surrounding our evening’s selections. He’ll have answers to any questions you might have.
We can’t wait, and we’re so looking forward to enjoying this event with you.
For more details, and to buy your tickets, click here.
