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New Cocktails on the PPS Menu!

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PPS Cook St. Restaurant Manager Patrick Francis may be Irish, but his heart beats Italian. He’s reimagined 4 cocktails for our menu (rooted in true Italian tradition, of course!): the Picket Fence, the Negroni, the Negroni Sbagliato and the Bellini.

The Picket Fence is a refreshing mixture of Calvados, Amaro Montenegro and Maraschino liquor. Trust us, you don’t need to wait for a warm day to sip on this! Delizioso!

Our Negroni stays true to the bittersweet taste you’ll remember with a more modern presentation. Now it arrives ready to pour over eye-catching spherical ice cubes, finished with a slice of orange.


Next, it’s our pleasure to introduce the Negroni Sbagliato! The serendipitous Sbagliato came to fruition when the bartender at Milan’s Bar Basso grabbed a bottle of spumante (sparkling wine) rather than the drink’s last component: gin. The “mistake” was well received. It caught on and the cocktail later became the bar’s house special.

Best not to mess with a classic – the PPS Bellini sticks with tradition. Elegantly served in a champagne flute, our Bellini consists of Prosecco, a touch of Maraschino liquor and organic peach nectar.

Treat yourself to one of our new cocktails today! We know you’ll enjoy.

Cin cin!

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Cook Street 250.590.8595

Fort Street 250.590.8599


Media Jenn Pott

As a neighbourhood restaurant, we understand the importance of giving back. For inquiries, visit this page

We would like to acknowledge Pizzeria Prima Strada is grateful to operate in the beautiful traditional unceded Coast Salish territories of the Lekwungen, Esquimalt and Cowichan people.

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