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Prima Profile: Morgan Rich

We’ve got a great team and they are a big part of what makes Pizzeria Prima Strada special.Over the coming months, we’ll ask a few questions of our crew and share the answers with you. Do you have a question you want to be sure we get the answer to? Send your questions to info@primastrada.com

Ms. July is Morgan Rich. To come? Ms. August, Mr. September … you get the idea.

Q. How long have you been with Prima Strada?
A. 2 years

Q. Where is your hometown?
A. Calgary

Q. What’s your favorite restaurant/ food item in your home town?
A. Vegetable Korma at Moti Mahal. I dream about it.

Q. What is your favorite pie?
A. Margherita with olives and extra buf mozz. It never gets old.

Q.What’s your ultimate comfort food?
A. My nana’s gingersnaps. And toast n jam.

Q. Current favorite wine?
A. Lake Breeze 2004 Pinot Gris. Probably because I have a full glass in front of me as I answer these questions. Deeeelicious.

Q. If you could go one place for a week all expenses paid, where would you go?
A. Oh geez, so tough. Um, at this exact moment I would go somewhere really hot where I could drink wine and eat bread and cheese all day long. (hmm, sounds like Italy)

Q. Best part about being with Prima Strada?
A. The people. The people I work with and the people I serve.

Photo: Morgan enjoys a slice of her favorite pie with her favorite guy, husband Royce; photo credit: Deddeda Stemler

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Cook Street 250.590.8595

Fort Street 250.590.8599


Media Jenn Pott

As a neighbourhood restaurant, we understand the importance of giving back. For inquiries, visit this page

We would like to acknowledge Pizzeria Prima Strada is grateful to operate in the beautiful traditional unceded Coast Salish territories of the Lekwungen, Esquimalt and Cowichan people.

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