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Notes from Jon – Feast of Fields, first chanterelles of the season …

Feast of Fields. Our first foray into the wilds with our mobile oven was a success! All of our careful planning to have our dough in top condition payed off and we were able to put out pizza we all were proud of! I think for sure we wowed a few people with our “hotrod” oven, even rendering a few speechless! I remember one guy stammering, “is that a..a……a movable oven?” I hope we also planted the seeds of an idea in a few peoples heads of the parties they could throw with us serving up the food!

The first Chanterelles of the season are in house! We will start to feature them sporadically for the next couple of months. We have white as well as yellow ones this year!

The pizza? A Funghi Supremo: Porcino cream, Pecorino, Mozzarella di bufala, Roasted Chanterelles with fresh thyme, roasted onions and finished with a drop of truffle oil. $17

Also going to try to pickle some this year!

JP

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Cobble Hill 250.929.4655

Cook Street 250.590.8595

Fort Street 250.590.8599

info@primastrada.com

Media Jenn Pott

As a neighbourhood restaurant, we understand the importance of giving back. For inquiries, visit this page

We would like to acknowledge Pizzeria Prima Strada is grateful to operate in the beautiful traditional unceded Coast Salish territories of the Lekwungen, Esquimalt and Cowichan people.

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