NYT – Crust is a Canvas for Pizza’s New Wave

We love it that one of our many loyal customers alerted us to this New York Times article on the New Wave of Pizza in the Big Apple . While the article’s writer, Frank Bruni, notes “pizza connoisseurs bicker endlessly about where to find the best pies”, we say, “It’s easy, here we are!”


I think we have amazing crust – when I told a former colleague about Prima Strada the first thing Tony Bucci said to me was, “You know, Cris, it is all about the crust. Nothing else maters.” This from an East Coast Italian American who prides himself on knowing pizza. We know Tony, we know and better still we got it!

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Cobble Hill 250.929.4655

Cook Street 250.590.8595

Fort Street 250.590.8599


Media Jenn Pott

As a neighbourhood restaurant, we understand the importance of giving back. For inquiries, visit this page

We would like to acknowledge Pizzeria Prima Strada is grateful to operate in the beautiful traditional unceded Coast Salish territories of the Lekwungen, Esquimalt and Cowichan people.

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