Sean Bender completes prep for an antipasti of Asparagus wrapped in Proscuitto. Before serving, it is warmed in the oven and finished with lemon. Mmmm!
Sean Bender completes prep for an antipasti of Asparagus wrapped in Proscuitto. Before serving, it is warmed in the oven and finished with lemon. Mmmm!
Cook Street 250.590.8595
Fort Street 250.590.8599
info@primastrada.comMedia Jenn Pott
As a neighbourhood restaurant, we understand the importance of giving back. For inquiries, visit this page
We would like to acknowledge Pizzeria Prima Strada is grateful to operate in the beautiful traditional unceded Coast Salish territories of the Lekwungen and Esquimalt people.
