It’s a 2022 Prima Strada Recap! It’s hard to create a quick video recap of the year. How to pick the moments when there were many?
To name just a few? The Meatball Panino made it back onto the menu, Jack showed off his custom apron featuring a melting pizza, Francisco customized a frozen pizza at home by adding his favourite ham, the crew gathered at Cook Street to celebrate 14 years in operation and more. It’s a challenging list to write, especially when you know there are so many more moments that were celebrated by the pizzeria family – our team, guests and community.
More than 16 years ago, Geoffrey and I began searching in earnest for the style of pizza we ate on the regular when we lived in California. We didn’t think our search would lead us to opening Neapolitan pizzerias with a production kitchen making pepperoni, gelato and more. We’re humbled by the opportunity to share Neapolitan pizza and more with the Vancouver Island community. We’re anticipating another exciting and memorable year!
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