The inspiration for Pizzeria Prima Strada stems from a passion for the authentic, fire-roasted pizzas born in Naples and found throughout Italy. For a century and a half, the pizza makers of Naples (or "pizzaioli" as they are known in their home town) have been producing unique mouth-watering pizzas using the freshest ingredients available. It is estimated nearly 7 million of these pizzas are produced in Italy every day.
Like the best neighborhood restaurants you'll find worldwide, Pizzeria Prima Strada is a labor of love. We felt what was missing in Victoria's culinary scene was a neighborhood pizzeria. A place you can walk to with your family and friends and have a great food experience. We wanted to create a warm, inviting environment where you can see your food being made and enjoy our version of a taste of Italy.
What is Neapolitan Pizza?
Neapolitan pizza captures the pure essence of simple and delicious Italian food. Pizzeria Prima Strada practices the traditional techniques of the masters by using Caputo 00 flour, Italian plum tomatoes and local ingredients, including Mozzarella di Bufala from Fairburn Farm on Vancouver Island. When cooked, Neapolitan pizza should be crispy, tender and fragrant.
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May 3, 2013
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